Thursday May 14, 2026
6:30 PM - 9:00 PM EDT
May 14 starts at 6:30 PM
Dining Lab at Monroe University, New Rochelle, NY
Tickets for this exclusive event are $70.00 per person. Your ticket includes full admission to the discussion, two drinks, and a selection of delicious nibbles prepared by Monroe University’s culinary team. Advance reservations are required; please scan the QR code on the flyer to secure your spot.
More than a night out—this is a true culinary and community experience! The New Rochelle Public Library Foundation (NRPLF) invites you to a perfect midweek evening featuring author Sabrina Rudin of Spring Café.
Spend the evening discussing her debut cookbook, Healthy with a Side of Happy. The night features an engaging discussion led by Amy Bass, author and NRPLF Board Member, paired with a curated culinary experience in a unique setting right in the heart of downtown. Copies of the cookbook will be available for purchase and signing on-site from J Anderson’s Books.
Printed courtesy of www.newrochellechamber.org – Contact the New Rochelle Chamber of Commerce for more information.
417 North Avenue, New Rochelle, NY 10801 – (914) 632-5700 – catherine@newrochamber.org